Amazing Homemade Cream of Mushroom Soup

This month we picked a recipe on Kirk's recommendation. Kirk's wife JoAnne made this a couple of weeks ago and Kirk says it is the best mushroom soup he has ever had. The video below provides step-by-step instructions and the secret to this soup is all in the technique. He mentions in the video that you can use this soup in other recipes like casseroles or you can pour some over chicken and bake in the oven. If you make this recipe we would love to know what you think or if you have some good recipes to share please send them to us with a couple of sentences about why you like the recipe.  

Ingredients

1 Yellow onion

3 tbsps. unsalted butter

2 lbs. of mushrooms of your choice (Portobella, Mini Portobello, Button, Shiitake) 

4 cloves of garlic

3 tbsps. of olive oil

1/2 cup of white wine

1/2 cup of all purpose flour

3 qt. chicken or vegetable stock

1 1/2 cup of heavy cream

3 tbsps. of olive oil for garnishing mushrooms 

1 tbsps. of fresh thyme

3 tbsps. of fresh parsley (optional)