Eggplant Fritter

Need something tasty and easy to prepare that's packed with tons of nutritional value? Here's a delicious, classic recipe and  a quick all-day meal to incorporate veggies without the kids (and kids-at-heart) knowing it! 

Ingredients:

• 4 pieces eggplants 
• 1 small onion, minced
• 5 cloves garlic, minced
• half-pound ground pork/beef (optional)
• 1 cup carrot, minced
• 2 eggs, cracked
• 1 cup panko bread

Instructions:

1. Grill the eggplant until the color of the skin turns almost black. You may also boil this for 8-10 minutes.
2. Let the eggplant cool for a while then peel off the skin and remove head.
3. Place the eggplant on a flat surface and flatten it with a fork. 
4. In a bowl, put the flattened eggplant and put all the ingredients.
5. Add salt and pepper to taste. Mix everything.
6. Heat the pan and pour the cooking oil.
7. Create patty-size mixture and fry on both sides over medium heat (each side will take you 3-4 minutes to fry).

This recipe is a staple in our household and hope you enjoy it as much as we do. Let us know what you think!