Japanese-Inspired Salmon Poke Bowl

There are days when you don't know what to eat but you want something that bursts with umami (which means “essence of deliciousness” in Japanese, and its taste is often described as the meaty, savory deliciousness that deepens flavor). Here is an easy fix that will cure your cravings especially on busy days!

Japanese-Inspired Salmon Poke Bowl

Ingredients - Salmon Sauce:

• 1/4 cup coconut aminos (or soy sauce, lesser if wanting this to be less salt)
• 1/4 cup rice vinegar
• 1 tbsp. sesame oil
• 1 tbsp. sriracha (optional)
• 2 green onions

Ingredients -Cabbage Slaw

• 1/4 cup rice vinegar
• 1 green onion
• 2 tbsp. tamari
• 2 tbsp. rice vinegar
• 1 tsp. sesame oil
• 1 tsp. ginger
• 1 tsp. garlic
• 2 cups shredded cabbage

Ingredients -Spicy Mayo: 

• 5 tbsp. japanese mayo
• 5 tbsp. sriracha

Ingredients – Panko topping: 

• 1 tsp. sesame oil
• 1/2 cup panko
• 1 tsp. garlic and onion powder

Procedure:

1. Fry the salmon with salt and pepper, or airfry if no oil is desired.
2. Toast the panko topping in a frying pan for 5 minutes (or until the panko turns slightly brown).
3. Assemble the bowl with the rice on the bottom. 
4. Put half of the panko toppings on the rice and then add salmon and cabbage slaw. 
5. Drizzle the salmon with the salmon sauce and spicy mayo. 
6. Sprinkle the remaining half of the panko toppings on the whole bowl.
7. Best if you add sliced cucumber and avocado as a topping.