Simple Casserole Recipe

Our family is a busy household, and quick and simple meals that can last for days are a great help when life gets busy! One of our favourites comes from a good friend of mine, and we use it all the time. This is a great one for adjusting to taste. Hope you enjoy!

Ingredients:

• 3 cups vegetables (carrots, peas, zucchini work well)

• 3 cups pasta, style of your choice (you can pre-cook the pasta, or add it raw and then add a cup of water every 20 min or so)

• Butter, salt, pepper

• 1 can each of: Cream of chicken soup, cream of mushroom soup, and celery soup

• Marble cheese

• 2 chicken breasts

Steps

• Grease a large casserole dish with butter.

• Chop your vegetables and chicken to bite-sized pieces, and place in the dish with your pasta and soup cans. Mix it all together. 

• Salt and pepper to taste, adding cheese and butter on top. 

• Place in the oven for up to an hour, adding water as needed. 

Feel free to let us know if you tried this for your family!