Still GrillingCooking With Janine Newsletter
If you’re like me, your oven basically is not in service over the summer. I opt for the grill all summer long so I thought this month I would do another recipe for the grill. This time it is mouthwatering steak. Steak is so easy, quick and not too many people dislike steak. Sometimes the only time-consuming thing about grilling a steak is the marinade, so I went with a super easy marinade. It only has two steps…blend the ingredients & pour it over the steak. It is delicious with or without the pepper sauce.
Recipe from allrecipes website:
Best Steak Marinade in Existence
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Prep:15 mins Total: 15 mins Servings:8 Yield:1 1/3 cups
• ⅓ cup soy sauce
• ½ cup olive oil
• ⅓ cup fresh lemon juice
• ¼ cup Worcestershire sauce
• 1 ½ tablespoons garlic powder
• 3 tablespoons dried basil
• 1 ½ tablespoons dried parsley flakes
• 1 teaspoon ground white pepper
• ¼ teaspoon hot pepper sauce (Optional)
• 1 teaspoon dried minced garlic (Option
• Step 1
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Step 2
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
145 calories; protein 1.4g; carbohydrates 5.6g; fat 13.6g; sodium 688mg.