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Still Grilling  Thumbnail

Still Grilling

Cooking With Janine Newsletter

If you’re like me, your oven basically is not in service over the summer. I opt for the grill all summer long so I thought this month I would do another recipe for the grill. This time it is mouthwatering steak. Steak is so easy, quick and not too many people dislike steak. Sometimes the only time-consuming thing about grilling a steak is the marinade, so I went with a super easy marinade. It only has two steps…blend the ingredients & pour it over the steak. It is delicious with or without the pepper sauce. 

Recipe from allrecipes website:

Best Steak Marinade in Existence

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

By Kookie

Print this recipe

Prep:15 mins   Total:  15 mins     Servings:8    Yield:1 1/3 cups


Ingredient Checklist

•    ⅓ cup soy sauce

•    ½ cup olive oil

•    ⅓ cup fresh lemon juice

•    ¼ cup Worcestershire sauce

•    1 ½ tablespoons garlic powder

•    3 tablespoons dried basil

•    1 ½ tablespoons dried parsley flakes

•    1 teaspoon ground white pepper

•    ¼ teaspoon hot pepper sauce (Optional)

•    1 teaspoon dried minced garlic (Option


Instructions Checklist

•    Step 1

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

•    Step 2

Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts

Per Serving:

 145 calories; protein 1.4g; carbohydrates 5.6g; fat 13.6g; sodium 688mg.

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