Raisin Bread

Today I have a recipe that was shared by one our clients, Mary Lips. Mary has been making this loaf for about 30 years and her family still can't get enough of it. I decided to try this the other day and it took me 20 minutes tops to prepare. It was so easy to make. The best part about making this bread is there is no yeast. Mary says her husband actually prefers this bread than raisin bread made with yeast. I can see why, the texture was perfect.

The original recipe calls for aniseed if you would like to add, but Mary doesn't use the aniseed so I omitted it as well and it was delicious. Thanks Mary.

If you have any recipes you would like to share with us please send them our way or if you make this bread and want to share your comments please email me at trobbins@alliedfinanical.com and I will share them in next newsletter.

Print this recipe

Raisin Bread ( or optional Aniseed bread if added)

2 cups of flour 2 eggs

2 tsp baking powder 1/4 tsp baking soda

1/2 tsp salt 2/3 cup of sour cream

3/4 cup of raisins 1/2 cup sugar

Directions

1. Preheat oven to 350.

2. Mix flour, baking powder and salt together.

3. In a separate bowl beat eggs and sugar together.

4. Add baking soda and sour cream to eggs and sugar and stir.

5. Stir in raisins.

6. Stir into dry ingredients and mix till the batter is thick and smooth. If mix seems too dry add little bit of milk

7. Put mixture in small loaf pan and bake for 1 hour.

Raisin Bread

Raisin Bread ( or optional Aniseed bread if added)

Directions

Have a question? Ready to schedule a meeting?

Call 1-519-673-1686