There is no time in the morning for cooking, but I like my family to eat healthy, so I found this recipe for Spinach and Feta Egg Cups. They look delicious and can be made ahead of time so all you need to do in the morning is heat them up.
If you’re like me, your oven basically is not in service over the summer. I opt for the grill all summer long so I thought this month I would do another recipe for the grill. This time it is mouthwatering steak.
Rubbed Pork Tenderloin. You can prepare the night before and put on the BBQ only a few minutes before mealtime; finishing off the meal with whatever you prefer; baked potato, roasted vegetables (both done on the BBQ while the meat is cooking) or for me a nice side salad hits the spot.
As summer is upon us, I am looking for recipes that do not require a lot of cooking time. I want something fast and light. These wraps fit the bill. They are easy to make and taste great.
Farmers are crazy busy during planting season, so odds are someone else is planning and cooking their meals. Cooking 3 meals a day is a lot of work, never mind that these meals have to be ready to eat in the field. That is why we are dedicating this month’s recipe article to all those hardworking cooks out there.
One Pan Chicken Fajitas. Easy to make, easy to clean up and taste great.
COOKING with Janine: Our recipe this month - Chocolate Black Bean Cookies. Black bean cookies? You bet. These cookies made with black beans are a healthy dessert that tastes chocolate-y and satisfying.
COOKING with Janine: Our recipe this month - Healthy Sloppy Joes. This recipe is Vegetarian, but if that isn’t your thing, we have tried it with meat and it tastes great!! The secret to the great flavour is the sauce.